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Choice of 1:
Panko Crusted Crab Cakes
With Thai slaw and Spicy chipotle mayo
Or
Caesar Salad
Crisp romaine with Parmesan and bacon, and our house made dressing
Or
French Onion Soup
Traditional, with a rich veal broth, gruyere & a splash of cabernet
Choice of 1:
Moroccan Pork Tenderloin
Spice Rubbed Medallions, Apricot & Brandy Compote, Cabernet Reduction
Or
Medallions of Beef Tenderloin
With a green peppercorn sauce
Or
Atlantic Salmon Filet
Pan seared with a Chardonnay and Orange Sauce
Ask your Server for Today’s Selections.
$29.95 per person plus applicable taxes & gratuity
Our Chef sources the best local and seasonal ingredients to create innovative dishes and modern interpretations of classic combinations.
Choose from an extensive menu encompassing simple, refined small plates, a la carte dishes and tantalizing, table d’hote menu options. Join us for dinner, light bites, pre-theatre meals, or casual and business lunches.
Click on an item to the left to see the menu.Yum!
Cappuccino
~3.00~
Café Latte
~3.50~
Espresso
~2.50~
Americano
~2.50~
Coffee
~2.00~
Tea
~2.00~
Herbal Tea
~2.25~
Bottled Water
~2.50~
Café Mocha
~3.50~
Pop
~2.00~
Juice
~2.75~
Milk
~2.75~
Sparkling Water
sm. ~3.00~ lg. ~6.00~