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APPETIZERS
Choice of 1:
Panko Crusted Crabcakes
With Thai slaw and
Spicy chipotle mayo
Or
Caesar Salad
Classically prepared with parmesan and bacon
Or
French Onion Soup au gratin
Classicly prepared on rich broth with a splash of brandy
ENTREES
Choice of 1:
Roast Supreme of Chicken
Stuffed with Sundried Tomatoesa and goat cheese
Finished with a thyme jus
Or
Beef Tenderloin Medallions
With a green peppercorn sauce
Or
Atlantic Salmon Filet
Pan seared with a Chardonnay and
Orange Sauce
Or
Butternut Squash Ravioli
With spinach and grape tomatoes in a roasted garlic cream sauce
DESSERT
Your choice of one of our fabulous made in house desserts. Ask your server for today’s selections
$28.95 per person plus applicable taxes
Not available in conjunction with any other discounts or promotions
Our Chef sources the best local and seasonal ingredients to create innovative dishes and modern interpretations of classic combinations.
Choose from an extensive menu encompassing simple, refined small plates, a la carte dishes and tantalizing, table d’hote menu options. Join us for dinner, light bites, pre-theatre meals, or casual and business lunches.
Click on an item to the left to see the menu.Yum!
Cappuccino
~3.00~
Café Latte
~3.50~
Espresso
~2.50~
Americano
~2.50~
Coffee
~2.00~
Tea
~2.00~
Herbal Tea
~2.25~
Bottled Water
~2.50~
Café Mocha
~3.50~
Pop
~2.00~
Juice
~2.75~
Milk
~2.75~
Sparkling Water
sm. ~3.00~ lg. ~6.00~