Soup of the Day
Chef’s daily creation made from the freshest market ingredients
4.95

Vegetarian Spring Rolls
Handmade with sweet chili
and plum Sauce
6.95

Warm Quail Salad
Bacon wrapped quail stuffed with an apricot, cranberry and caramelized onion chutney, served on a bed of mesclun greens, finished with a pomegranate drizzle
10.95

Panko Crusted Crabcakes (2)
Served with chipotle mayo & thai slaw
7.50

French Onion Soup
Traditionally prepared in a rich broth,
au gratin with a splash of cabernet
6.95

Soup & Salad
Chef’s daily soup with
Your choice of organic greens, caesar,
or spinach salad
9.95

Roasted Beets
Fresh roasted ontario beets on a bed of mesclun greens, danish blue cheese
crumble, warm maple & thyme vinaigrette
8.95

California Organic Greens
w/ cucumber, tomatoes, fresh basil and balsamic vinaigrette
6.50

Spinach Salad
With mandarins, cranberries, candied walnuts, champagne and thyme vinaigrette
7.95

Classic Caesar Salad
Crisp romaine with parmesan, smoked bacon & breadstick
7.50

Warm Goat Cheese Salad
Herb crusted ontario chevre on california greens with pickled red peppers and grilled radicchio
8.95

Cajun Salmon Salad
Pan seared atlantic salmon
with fresh tomatoes, mandarins
and red onion over california greens
10.95

Asian Chicken Salad
Tender chicken breast served on crispy romaine with julienne carrots, leeks mushrooms & bamboo shoots, topped with roasted peanuts and sesame mandarin dressing
11.95

Chipotle BBQ Pulled Pork
With tangy house made citrus BBQ sauce, served with coleslaw
9.95

Southwest Chicken Wrap
With sweet peppers, red onion & tender grilled chicken, in flour
tortilla wrap
9.95

All Sandwiches served with house cut frites or Organic Greens Salad

House made Beef Sirloin Burger
With grilled red onion, aged cheddar, lettuce and tomato
9.95

Panini du Jour
Our own fresh pressed sandwich
Changes daily
9.50

Substitute: Caesar Salad, Spinach Salad or Chef’s Daily Soup + $1.00