Dinner

Starters

Crab Cakes

Panko crusted with spicy Chipotle mayo
Served w/ Thai Slaw
9.95

Butternut Squash Ravioli
With Julienne Root vegetables and
 Rich Roasted Garlic Cream
7.95

Bacon wrapped Quail

Stuffed with Apricot, Cranberry and Caramelized Onion Chutney, finished with a Pomegranate glaze
10.95

Pan Seared Sea Scallops
Served on a bed of Napa Cabbage, Vegetable Julienne w/ Sesame Oil & Nori
11.95

Vegetarian Spring Rolls

Hand Rolled with Sweet Chili
And Plum Dipping Sauces
6.95

Beef Carpaccio

Thin Sliced Marinated Beef Tenderloin with
Olive Oil, Cracked Pepper & Shaved Parmagiana Reggiano
11.95

Roasted Beets
Fresh Roasted Ontario Beets on a bed of Mesclun Greens, Danish Blue Cheese Crumble, Maple & Thyme Vinaigrette
8.95

Sautéed Black Tiger Shrimp

With a warm Mango Ginger sauce
10.95


Soup and Salad

Soup of the Day
Chef’s Daily Creation
Made from the freshest seasonal ingredients
5.50

California Organic Greens

Cucumber, Grape Tomatoes, Fresh Basil and Balsamic Vinaigrette
6.50

Spinach & Danish Blue Cheese Salad
Baby Spinach, Candied Walnuts, Dried cranberries & Mandarins , with blue Cheese crumble- Maple & Fresh Thyme Vinaigrette
8.95

French Onion Soup
Traditional, with a rich veal broth, bruleed gruyere & a splash of cabernet
6.95

Caesar Salad
Classically prepared with Parmesan
And bacon
6.95

Warm Goat Cheese Salad
Herb crusted Ontario Chevre on California Greens with Pickled Red Peppers and Grilled Radicchio
8.95


Entrees

Moroccan Pork Tenderloin

Spice Rubbed Medallions, Apricot & Brandy Compote, Cabernet Reduction
19.95

4 Bone Rack of Lamb
New Zealand Rack – Dijon & Provencal Herb Crusted
23.95

Beef Tenderloin Filet
8 oz AAA Alberta Beef Tenderloin with Truffled  Cabernet reduction
27.95
Larger cut available upon request

Pan Seared Pacific Halibut
Fresh Halibut Fillet served in a Classic Saffron
Beurre Blanc
23.95

Atlantic Salmon Filet
Pan seared with a Chardonnay and
Orange Reduction
19.95

Daily Feature
Chef’s daily creation, ask for details
Market Price

 Steak Frites
8 oz AAA Striploin with a Brandy Wine Sauce
Served with Hand Cut Pomme Frites
23.95
Larger cut available upon request

 

Sweet & Spicy 3 Pepper Chicken
Boneless Breast in a 3 Pepper Spice Rub w/ Dried Fruit Basmati Rice, Warm Chili Sauce
18.95

Pasta

Butternut Squash Ravioli
With Spinach and Grape Tomatoes in a Garlic
cream sauce
18.95

Seafood Linguine
Black Tiger Shrimp & Sea Scallops w/
Red Onion, Spinach & Lemon Zest
Herbed Roasted Garlic Olive oil
21.95

Tenderloin Penne
Beef Tenderloin tips with red peppers, red onion and a creamy green peppercorn sauce
18.95

Today’s Pasta Feature
Market Price


Rice Noodles available for above Pasta dishes
upon request

Private rooms available for your evening meetings and special functions.  Ask for details

Incognito will also cater your Private Home or Office Parties. Ask us for details !!