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Pan Seared Atlantic Salmon with a
Chardonnay & Orange Sauce
Thai Coconut Curried Chicken Breast with a
mango chutney
Dijon rubbed Roast Leg of Lamb stuffed with mushrooms and fresh herbs finished with a Rosemary Merlot reduction.
Roasted Rosemary Maple Pork Tenderloin
Pan seared Chicken Breast with a Truffled wild mushroom cream sauce
Roast Turkey with traditional accompaniments
Maple & Pineapple glazed Ham
Carved Roast Beef, Sirloin Tip
Butternut Squash Ravioli with a roasted
garlic cream sauce
Organic Greens with a basil balsamic vinaigrette Pasta Primavera Salad
Traditional Potato Salad
Classic Caesar Salad with parmesan and bacon
Baby Spinach Salad with mandarins, cranberries & pecans, lemon thyme vinaigrette
Starch
Roasted Rosemary New Potatoes
Seasoned Basmati Rice
Penne Pasta with tomato and fresh basil sauce
Garlic Mashed Potatoes
Scalloped Potatoes au gratin
Pasta Primavera Aglio Olio – fresh seasonalvegetables, garlic and olive oil
Steamed Mini New Potatoes
Vegetables
Seasonal Vegetable Medley
Any combination of the following:
Carrots, broccoli, red peppers, green beans, zucchini, brussel sprouts
Green Beans Almandine
Roasted Root Vegetables
Brussel Sprouts and Squash with bacon and cranberries
Pricing is dependent upon final menu selections
Apricot glazed Lemon & Fresh Fruit Tartlets
Chocolate Covered Strawberries
Brandy & Kahlua Tiramisu
Assorted Cheesecake Squares
Callebaut Chocolate & Grand Marnier Truffless
And the list goes on...
Call for pricing-905-296-5832
Smoked Salmon Rolls with Dill & Lime Cream Cheese
Wasabi Lime Crab Salad in Cucumber Cups
Tiger Shrimp Shooters
Tomato Basil & Olive Crostini
Spinach, Onion & Feta Crostini
Roast Beef Crostini with Horseradish Sauce
Assorted Sushi Rolls
California Rolls
Prosciutto & Shaved Parmesan served on house made Potato Chips
Thai Chicken Salad in Cucumber Cups
Smoked Salmon Mousse in Mini New Potatoes
Tiger Shrimp with a mango ginger sauce
Mini Crab Cakes with Cajun Mayo
Sesame Shrimp with Chili Ginger Sauce
Brie & Cranberry Filo Triangles
Spinach & Feta Filo Triangles
Gruyere Stuffed Mushroom Caps
Baked Brie in Filo with Red Pepper Jelly
Beef or Chicken Satay
Brie & Mango Quesadilla
Bacon-wrapped quail stuffed with apricots or balsamic marinated prunes
Mini Beef Wellington
Pricing for the above options is $18.00 - $24.00 per dozen dependent upon choices, with the exception of quail, $3.00 per piece...
It is recommended that 9-10 pieces per person be budgeted for an hors d’oeuure only function lasting 3 hours.
Appetizers
Choice of 1 of the following:
Panko Crusted Crab cakes with chipotle mayo
Or
Classic Caesar Salad
Or
Butternut Squash Ravioli with roasted garlic cream
Entree
Choice of 1 of the following:
Atlantic Salmon with Chardonnay & Orange Sauce
Or
Beef Tenderloin Medallions with a green peppercorn & Cabernet reduction
Or
Roast Chicken Supreme stuffed with sundried tomatoes & goat cheese, finished with a thyme jus
Dessert
Your choice of one of our fabulous made in house desserts
$28.95 per person plus taxes & gratuity
Appetizer Trio
Panko crusted crab cake
Brie stuffed Portobello Mushroom
&
Vegetarian Spring Roll
Entree
Choice of 1 of the following:
Pan seared Atlantic Salmon
with Chardonnay & Orange Sauce
Or
Beef Tenderloin Medallions
with a green peppercorn & Cabernet reduction
Or
Roast Chicken Supreme
stuffed with sundried tomatoes & goat cheese, finished with a thyme jus
Dessert
Your choice of 1 of our fabulous made in house desserts
$34.95 per person plus taxes and gratuity
Comparable 2 and 3 course menus available for lunch service...Call for pricing details
INCOGNITO RESTAURANT
93 John St. South, Hamilton, ON 905-296-5832
Catering Package
2009-2010